Indian
Vegetable Pakoras
Serves: 6
- 1 cup chickpea (gram) flour
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garam masala
- 2 cloves garlic, crushed
- 3/4 cup (190ml) water
- oil for deep frying
- 1/2 head cauliflower, cut into florets
- 2 onions, sliced into rings
(You
can use various other vegetables like cabbage, Paneer, eggplant)
Directions
Preparation:
15min › Cook:10min › Ready
in:25min
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic.
- Make a well in the center of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on kitchen roll before serving