Chai
Tea
Chai
Masala is usually made in batched and stored for a period of time.
You can also purchase this from the shops here.
Makes
8 cups
Ingredients
6
cups of water
2
cups of milk
2
tsp of chai masala
6
tsp of tea leaves
1
tsp grated ginger
6-8
Mint leaves
Method
Bring
the water to a boil and add the ginger, mint leaves and tea leaves.
Boil for a minute of 2 and once there is a nice strong colour and
fragrance add the milk. Let it come to a boil 2-3 times. Strain out
in cups and serve immediately.
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