Saturday, March 14, 2015

Indian Vegetable Pakoras

Indian Vegetable Pakoras
Serves: 6 
  • 1 cup chickpea (gram) flour

  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon garam masala
  • 2 cloves garlic, crushed
  • 3/4 cup (190ml) water
  • oil for deep frying
  • 1/2 head cauliflower, cut into florets
  • 2 onions, sliced into rings
(You can use various other vegetables like cabbage, Paneer, eggplant)


Preparation: 15min  ›  Cook:10min  ›  Ready in:25min 

  • Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic.
  • Make a well in the center of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter.
  • Over medium high heat in a large, heavy saucepan, heat the oil
  • Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on kitchen roll before serving

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